Isn’t it cheerful? What could be sunnier than a beautiful pumpkin citrus bundt cake with juicy little Mandarin Oranges garnishing the top? Even the name “bundt” is cheerful. Say it a few times in a row…did you crack a smile? I thought so.
You may think that this pumpkin and spice laden bundt should be baked in the fall where it would fit right in with the other flavors of the season, however, I could not pass up the opportunity to use a HOME GROWN PUMPKIN from my mother’s bountiful garden. Continue Reading →