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Archive for August, 2010

Imagine biting into the perfect strawberry chocolate truffle from a ridiculously expensive box of chocolates but in cake form. That is what I was going for when my daughter requested a strawberry chocolate cake for her twelfth birthday celebration.  I looked all over the internet and searched through my cookbooks, but did not quite find [...]

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This rich, moist, golden cake is a butter cake, not a pound cake, but a spongy, soft and fancy bundt version.  This beautiful cake was baked by my own blog super-fan and chef extraordinaire, Lindsey.  She is my twelve-year-old niece, and she can whip up anything flat…just try her!  I dare you.

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It’s funny but most of my outings, even when totally directed at something other than food, leave a food imprint on my memory. Every year I go to the Pasadena Showcase House of Design to tour a multimillion dollar mansion, gawk at the over-the-top rooms that each designer showcased, hang out with my mom and [...]

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My favorite cookbook hands down is Death By Chocolate by Marcel Desaulniers. I can’t say that I’ve actually made more than 10 of the 30 or so recipes, but every recipe I have tried is my new favorite.  These triple chocolate cookies are one of those favorites. They are dark, extra chocolatey, soft with just [...]

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My heirloom tomato tart and I have sort of a love hate relationship going on.  It is delicious, ridiculously simple to make and looks like a million bucks…see? It is a truly dependable and spectacular tasting tart so why the animosity you may wonder.  Well…I am getting very suspicious  that the invitations I am receiving [...]

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Black and White cookies are the perfect finale to any deli experience.  If done right, they are soft and tender, rich and smooth.  They are the soul mate to an icy, cold glass of milk.  This particular recipe from the All-American Cookie Book is that kind of nostalgic deli-style black and white.

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Life has its share of epic fails, and so does my kitchen unfortunately.  Cakes can just flat out refuse to come out of their pans, omelets will stage a sit-in and end up as scrambled cheesy eggs, and sometimes, Grasshopper Pies turn into parfaits.

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I didn’t know it until this blog, but apparently I am a bundt person.  I hadn’t realized it until just a few posts into this whole blogging thing and low and behold I am already on my second bundt.  This blog is really helping me to get to know myself better and to my surprise [...]

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These Rocky Road cupcakes are a perfect example of my tug-of-war with my family over good taste.  My daughter and I had to make two versions of these lovely cupcakes to please both sides of the food spectrum at my house. You know that old song, “You say tomato (to-may-to) and I say tomato (to-maw-to), [...]

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Anything counterfeit is by definition a phony, an imposter, not as good as the original.  So this post is not here to tell you that these decadent little cakes can even hold a candle to that Chocolate Peanut Butter Cake perfection on the Smitten Kitchen blog site.  But I can tell you this…it does pack [...]

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