Sweet And Crumby

Baking, a Love Story


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Chocolate Strawberry Truffle Cake and the Speed of Life

Imagine biting into the perfect strawberry chocolate truffle from a ridiculously expensive box of chocolates but in cake form. That is what I was going for when my daughter requested a strawberry chocolate cake for her twelfth birthday celebration.  I looked all over the internet and searched through my cookbooks, but did not quite find what I had in mind.  So I pieced together recipes from three different sources to get exactly what I was imagining…a chocolate strawberry truffle in a lovely slice of cake.

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Lindsey’s Lick the Plate Butter Cake

This rich, moist, golden cake is a butter cake, not a pound cake, but a spongy, soft and fancy bundt version.  This beautiful cake was baked by my own blog super-fan and chef extraordinaire, Lindsey.  She is my twelve-year-old niece, and she can whip up anything flat…just try her!  I dare you.

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A Smokin’ Pink Pizza

It’s funny but most of my outings, even when totally directed at something other than food, leave a food imprint on my memory.

Every year I go to the Pasadena Showcase House of Design to tour a multimillion dollar mansion, gawk at the over-the-top rooms that each designer showcased, hang out with my mom and eat a light dinner at the on-site catering provided by a local restaurant. Continue reading


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Death by the No Nut Chocolate Cookies

My favorite cookbook hands down is Death By Chocolate by Marcel Desaulniers. I can’t say that I’ve actually made more than 10 of the 30 or so recipes, but every recipe I have tried is my new favorite.  These triple chocolate cookies are one of those favorites.

They are dark, extra chocolatey, soft with just a slightly crisp outer layer, and they are just a tiny bit salty.  Can you think of a more perfect cookie?  You can?  It’s missing something perhaps?  I know, some of you out there are literally jumping up and down shouting…”Where the heck are the nuts?”  What was SHE THINKING? Continue reading


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Jealousy and a Fully Booked Tomato Tart

My heirloom tomato tart and I have sort of a love hate relationship going on.  It is delicious, ridiculously simple to make and looks like a million bucks…see?

It is a truly dependable and spectacular tasting tart so why the animosity you may wonder.  Well…I am getting very suspicious  that the invitations I am receiving to various dinners and parties are actually an invitation for that little tart of a tart you see there. Continue reading


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Prim and Proper Black and Whites and the No Apron Kitchen

Black and White cookies are the perfect finale to any deli experience.  If done right, they are soft and tender, rich and smooth.  They are the soul mate to an icy, cold glass of milk.  This particular recipe from the All-American Cookie Book is that kind of nostalgic deli-style black and white.

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An Almost Grasshopper Pie Parfait

Life has its share of epic fails, and so does my kitchen unfortunately.  Cakes can just flat out refuse to come out of their pans, omelets will stage a sit-in and end up as scrambled cheesy eggs, and sometimes, Grasshopper Pies turn into parfaits.

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