You see that beautiful rugelach right there…it comes from a rolled out ball of dough and yes, you can make it. I am sure of it.
Archive for February, 2011
Three Girls, Two Mochi Cakes and One World Thinking Day
Posted in Cakes, tagged coconut mochi cake, Japanese pastries, mochi cake, World Thinking Day on February 21, 2011 | 32 Comments »
This modern day Mochi cake is a chewy, coconut flavored Japanese pastry that was introduced to me by my niece, Lindsey, a budding chef and possibly my numero uno commentor on this site. She is enamored with Japanese culture; brings a Bento box lunch to school, reads stacks of Manga, bakes Japanese pastries and the [...]
Jealousy and a Fully Booked Tomato Tart
Posted in Pie, Side Dishes, Vegetarian, tagged heirloom tomatoes, tomato tart on February 15, 2011 | 20 Comments »
Yes, this is a re-post, but it drove me crazy this morning to wake-up to my blog which was seeming to be blinking “VALENTINE’S DAY” in neon lights. Since I was a good wife on Valentine’s night and made an elaborate dinner while leaving my camera locked up in its bag, I have no photos and no new post. So I [...]
Flash Back to the Eighties Inside-Out Ding Dong Cake
Posted in Cakes, Celebration Cakes, Chocolate, tagged black and white cake, Devil's Food Cake with cream filling, ding dong cake, Dorie Greenspan's Devil's Food Whiteout-Cake on February 6, 2011 | 39 Comments »
Just for the record, I think this dark, devilish and creamy cake is what you might imagine a Ding Dong would be if you were in heaven; if it were actually made for YOU by Dorie Greenspan and if it were made with Chuao Chocolate and served to you within hours of it coming out [...]
Start Valentine’s Day on a High Note With Red Velvet Pancakes
Posted in Bread, Breakfast, Chocolate, Valentine's Day, tagged chocoalte pancakes, Red Velvet Pancakes, Valentine's Day breakfast on February 4, 2011 | 34 Comments »
Can you think of a better way to start your Valentine’s Day morning than with rich, soft, chocolaty Red Velvet Pancakes?! I can’t either. They even get served with a luscious, cream cheese dipping sauce. Pretty sweet, right?— pun totally intended…that’s just how I roll. Seriously, these are absolutely decadent and for the handful of readers [...]


