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Archive for May, 2011

Cover Girl Beet Salad

It’s gorgeous isn’t it?  Sorry, I usually am not so disgustingly transparent with my bragging rights, but this salad deserves to be on the cover of any magazine.  And to think, this is just the second string version of my original salad I made for my book club last Friday night.  That one was the [...]

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Finals week.  Not many other two words could be uttered and elicit such a universally detested feeling, an audible groan and a few expletives shouted out.  I think I would rather say and hear the other f-word over and over again than have to deal with this f-word any more, and I am a fairly [...]

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Food memories, to me, are better than looking at photographs or reading old diaries. Smelling or tasting a food that is associated with a missed loved one can hit me like a ton of bricks, and can bring me back to a time and place that was long ago, reminding me of a favorite person. [...]

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Last night we were eating an apricot glazed pork tenderloin roast and the most beautifully soft and lightly sweet biscuits I have ever tasted.  Missing from our table was a household staple of red meat and Russet potatoes. You see, we were eating without my teenage son who is a total red blooded, red meat [...]

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Stacks of golden pancakes glistening with the carmelized sugar of the pineapple chunks, dripping with buttery rum coconut syrup and a mug of hot Kona coffee on the breakfast table…this is my idea of Hawaii being invited to my Sunday morning brunch.  These pancakes are the epitome of taking a sweet and tropical bite out [...]

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One heaping cup of excellent quality unsweetened cocoa powder, three-fourths of a cup of bittersweet (70%) chocolate chips and two very ripe bananas.  Are you with me yet?  I should say so. Truthfully, I am such a fan of my plain and simple chocolate chip banana bread recipe that I really never have seen the [...]

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This totally drunk out of its mind Devil’s Food Cointreau cake has a bit of a sordid past I’m afraid. My parents, although very conservative, seemed to veer from the straight and narrow path in regards to child-rearing on one particular issue; anything done in the name of good food was not only acceptable but [...]

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Do you know what? I really don’t care if Cinco de Mayo is not truly a celebrated holiday in Mexico and seems to be more of an invention of the U.S.  I am just too darn happy to have a reason to enjoy some good tequila, take a bite of a spicy enchilada and end [...]

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—In light of the Alabama tornado storm devastation, I ask that as you read this Angel Food cake post, you think about how much it means when someone reaches out to you during a crisis and becomes your “angel”. If you are in a position to make any donation, please click the link to donate [...]

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