Sweet And Crumby

Baking, a Love Story


New Year’s Eve Apps and Desserts to Knock Your Socks Off

I guess my New Year’s resolution could be to blog more, write fresh posts and become the next latest and greatest thing on the blogosphere, but that’s just not gonna happen. I am totally a blog when I feel like it kind of girl and lately I just haven’t felt it. I’m sure I’ll get in the mood sometime soon…but until then, I have a New Year’s Eve or Day Round Up, if you need some ideas.

These little tartlets are filled with brie, a sauteed apple compote and a touch of honey. They are the world’s easiest and fastest eaten appetizer, and you can choose to make them with the slummin’ it Crescent Roll dough or fancy it up a bit with pie crust (frozen or homemade)…either way, it is a guaranteed HIT!

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Cookies, Cookies, Cookies!

As my blog has remained frozen on the last post since just after Thanksgiving, I have been a baking fiend. But, unfortunately for this blog, I have not been baking many new items to post. I have been baking my favorites and distributing my very famous, or not-so-famous cookie baskets to friends and family which include: Katina’s Greek Cresecent Cookies, Finnish Ribbon Cookies, Ginger Crinkles, Orange and Rosemary Infused Chocolate Chip Cookies,  Peppermint Death by Chocolate Cookies, Peanut Butter Blossoms and Chocolate Chip Cookie Dough Truffles.


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