Sweet And Crumby

Baking, a Love Story


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Misrepresentations and My Espresso BROWNIES

These deep, dark and devilish Espresso Brownies are exactly the thing you need on your Super Bowl table, or your kitchen table, or your nightstand by your bed when everything has gone awry. Basically these guys are rich, sooooo chocolate-y, are chewy but cake-like and have a definite hit of Espresso flavor. All good things, right?

You can NOT go wrong making or eating these. Ever.

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Letting My Nutella Swirled Banana Bread Speak for Itself

If actions speak louder than words, then making Nutella Banana Swirl Bread certainly would say, “Thank you”, or “I’m sorry,” or “Get better soon,” much better than any card. It is homey, like any good quick bread should be, but has a little something extra special with that swirl of Nutella running through it.  It is a nice soft but sturdy loaf and not overtly sweet like my traditional banana bread.


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Sunny Side Up Orange Layer Cake

Are you a glass half full or glass half empty kind of person? I have to admit that I, like Darth Vader, naturally swing to the darker side, BUT knowing my sinister ways, I try very hard to make a conscious decision to look at the bright side.

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A Fly on the Wall and A Light-ish Lemon Leek Linguine to Start the Year Right


Not many food blogs include a fly in the title. I guess I am just special that way. Doesn’t it spawn an immediate interest in my tantalizing lemon linguine, no? Ah well. One can never say I am too sophisticated for my own good over here at Sweet and Crumby. This lemon linguine is definitely something to swoon  drool over (can we all vow to stop using the word swoon for 2013?)

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