Sweet And Crumby

Baking, a Love Story


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A Parade of Posts of Pumpkins Past {Dessert Edition!}

Hi All,

With Fall upon us, it’s definitely time to pull out the deliciously spicy pumpkin recipes. I hope you enjoy this parade of my favorites!

Try these Pumpkin Whoopie Pies stuffed with Cream Cheese Butter Cream frosting…

Pumpkin Whoppie Pies

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A Parade of Posts of Pumpkins Past {Breakfast Edition}

Until I run out of past posts of pumpkin, I will be featuring a Pumpkin Parade on Thursdays. Today’s Parade features Breakfast in all its Pumpkin Glory.

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Personally, I think you need to go all out and make these oh-so-soft-and-fluffy Pumpkin Pancakes with Cream Cheese Dipping Sauce (aka frosting for breakfast)…I guarantee everyone in your household will be singing your praises when they bite into a stack of these babies.

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Soft and Fluffy Pumpkin Whoopie Pies with Maple Buttercream

If you are afraid to try something new with pumpkin for the sheer and utter fear that you will soon be addicted to yet one more pumpkin recipe, then run now while you still can.  This recipe for these soft and fluffy pumpkin whoopie pies might totally take the cake (pun obviously intended), may be the big pumpkin Kahuna, and will in one bite convince you that perhaps pumpkin is the new chocolate!

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A Sweet Escape {Pumpkin Mousse and Ginger Snap w/Bourbon Parfaits}

Escapism. Everyone needs it now and then. A time and place to let go of what’s on your mind and just be in the moment. For a lot of people, it’s running…that feeling of being “in the zone”, for others it’s a hot bath and wine.  For me it’s baking. And when Friday rolled around, I knew I needed to get cooking so I broke out a can of  pumpkin puree and began my escape.

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Take a Walk on the Wild Side with a Pumpkin Apple Crumb Cake

I am not confused. It is not fall here nor most likely where you are either which is especially apparent if you are under five feet of snow. But who says that pumpkin anything must be reserved for Fall? We don’t reserve wonderful things like chocolate nor vanilla beans for one season. Yes, the argument perhaps is that pumpkins are not growing right now, and ideally we should use ingredients that grow locally and are fresh, but sometimes we just may happen to have a left over can (or 10…I stockpile) of organic pumpkin puree that needs to be used.

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Pumpkin Pie for One Anyone?

No this post is not about a single gal’s lonely Thanksgiving for one…and if I have just insulted you…I am sorry.  Instead, this is one of those brilliant accidents.  Although, it’s not quite as good as the accidental invention of Ivory soap, but it’s a great idea nonetheless.

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