Raise your hand if you still have a few extra dinner rolls and some bright and tart cranberry sauce from the Big Day? Then you have most certainly come to the right place. I love homemade cranberry sauce, and eat it with gusto on Turkey day, BUT, somehow I always end up with a hefty Tupperware container of extra sauce and there are so many delicious ways you can use it. One doozy of a way to elevate this already bangin’ sauce and to finally use up those going stale dinner rolls is to make a dark chocolate and cranberry sauced bread pudding. There is nothing left-over feeling about this boozy and blinged out dessert and nothing will be going to waste in your kitchen.
Brrrr, are you all freezing out there? So sorry…I really have no clue what that is like since I am a bit chilly in sunny So. Cal. and I think the low is about 63 degrees Fahrenheit today. I know. I am a big baby. I’m spoiled…a California Girl through and through…although I don’t surf…but there’s still time yet.
If you need a little something cozy, comforting and warm to thaw you out, then dig into one of these hearty bowls of soup.
Sausage, Kale and White Bean Soup with a “How to” on creating your own soup recipes.
Creamy, dreamy Spinach Soup gives you the strength to take on the week of cooking and shopping ahead.
Finally, don’t to be afraid to make my scary vampire red Heirloom Tomato Soup. It’s herby and begs to be dipped in by a crispy and gooey grilled cheese sandwich.
If you make one of these soups, you are sure to be warmer and toastier very soon. Happy almost Thanksgiving to all of those celebrating.
I am honest to a fault. Seriously to a fault. I always bring baked goods and then instantly blurt out ANYTHING minuscule that went awry, as if someone slipped truth serum into my coffee. My most recent admission was,..”I got wrapped up in watching re-runs of Chuck and may have left these muffins in a stitch too long.”
The pictures you see here, unfortunately, are from my last year’s post of my AP Flour pumpkin pancakes. My problem was that I kept making my delicious, fabulously soft, not gritty and very fluffy GF pumpkin pancakes and running out of time to take pictures. Life’s a bit of a bumpy ride for the moment at best (more like an unpaved road in a construction zone. See? Honest to a fault).
I am a bit of a Halloween addict I am afraid and when perusing my own blog, I realized just how many recipes I have posted for Halloween inspired food. So here is the parade…and an easy spot to find all the fun and scary food you are looking for…
Blood-Red Heirloom Tomato Soup with Vampire Fang Grilled Cheese
Hi Folks, I haven’t disappeared off the face of the earth. Life has happened, and I am treading water for the moment, but here is a re-run of my all-time most popular post, and it’s rather appropriate for serving at this time of year. After re-reading this post, I decided I had better roast a turkey breast today and follow some of my own advice for picking oneself out of a slump. Take care and I hope you are well. Enjoy some turkey!
Where is your happy place? What is the one thing in the world that can pick you up out of a slump and place you on solid ground? It’s important that you know yours and that you can summon it up on any given day when life is more than a little topsy turvy. There are too many moments that can throw you for a loop so please, if there is one take away from this post, research your happy place and know how to reach it at a moment’s notice. It is essential.
Eleven people for a sit down dinner. To some, that might seem like a lot, but for our family, who meets every Sunday at my parents’ house, it’s just “Sunday Dinner”. My mom can carry off this dinner like a pro. She usually goes crazy each and every Sunday with homemade brioche or focaccia, roasted meats, fresh from the garden lettuces and vegetables and always a drool-worthy dessert.
Do you know what? I really don’t care if Cinco de Mayo is not truly a celebrated holiday in Mexico and seems to be more of an invention of the U.S. I am just too darn happy to have a reason to enjoy some good tequila, take a bite of a spicy enchilada and end my meal with a couple of zesty lime cookies.