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“Are you self-hosted? How do you deal with lighting issues? Have you had your blog custom designed? I get my cool plates for food staging from thrift shops around my house for $1!” Although my fellow L.A. bloggers and I were there at lunch to discuss the upcoming bake sale for the Great American Bake Sale for Share Our Strength, we all had pressing issues on our minds.

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Parsnip is the new carrot….didn’t ya know? My sister-in-law introduced me to this very versatile and sweet root vegetable and I have been in love ever since. They can be roasted, plain and simple with olive oil and salt and pepper or boiled and then pureed as a delicious and healthier substitute for mashed potatoes.

Or…they can shine in all their glory in this soft maple spice cake.

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Happy almost Easter everyone! I am hosting Easter this year for our crowd of about 30 or so, and I have included what I am planning to serve as well as some yummy things I have seen around the blogosphere so enjoy! All photos have been taken from the blogs mentioned in this round up.

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Like my cake, this post is a bit of a mess. Sometimes I just don’t think linearly. I know, the rich and chocolatey S’mores cake looks just fine, even delicious, BUT it definitely had a rough start. The crazy baker who had gotten up at 5:00am to frost it was still a bit sleepy. She had not had her coffee and she was doing dangerous stunts with the serrated knife and muttering to herself while burning her finger tips on the freshly broiled marshmallows. It may have been the morning of the birthday party. This idiotic baker may not have planned ahead quite as well as she thought.

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Hi All,

Since April Fool’s Day is around the corner, I thought I would repost this since it is a doozy, tastes YUM and will definitely fool anyone you serve them to. Make sure to stop by your local fast food joint and ask if you can take one of the little ketchup cups when you buy a soda or something, it really helps with the whole look of the fake fries. Happy fooling! —Love, Geni

I can’t do anything normally, the obvious way, the “exactly according to the recipe” way.  Sometimes it works for me and sometimes it doesn’t.  Today it worked; really, really worked.

Let’s start at the beginning, shall we?  I am a fool for April Fool’s Day. We celebrate big time over here and we even have had an April Fool’s Day birthday party since my daughter, Zoie,  was born in early April (Sorry Grace, I believe you were the one who had the first piece of the mashed potato frosted meatloaf birthday “cake”). Continue Reading »

Sunday was one of those mornings when you roll out of bed and are sure you never want to leave the house; just hunker down, stay warm and be an observer to the blustery, wet and windy day that is continuing out the windows.

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Slow down. Has life been more than amped up lately? Are you running late wherever you go or are you being pulled in a hundred different directions? I hear ya. You are preaching to the choir. But one day soon, Saturday perhaps, you should just slow down and make this Banana French Toast. Or better yet, if you have kids, surprise them and set it out on the table on a SCHOOL DAY!

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