Sweet And Crumby

Baking, a Love Story


19 Comments

A Pre-Thanksgiving Round-Up

I’ve decided not to reinvent the wheel and just show you what Sweet and Crumby has got for the upcoming big holiday. I hope this list gives you inspiration for your Thanksgiving menu.

This Maple Roasted Pumpkin Salad would be a tantalizing and bright way to start off your holiday meal. Add some dried cranberries or make a cranberry vinaigrette to give it that extra festive flare.

pumpkin salad

Continue reading


12 Comments

A Thanksgiving Round-Up

Hi All,

I am so very grateful. My family is healthy, I live in a country where I have a multitude of freedoms, and I, and those that I love, are safe, well fed, have a roof over our heads and have little to truly worry about. My hope would be that people everywhere could experience these things and as tomorrow approaches, I do know how very lucky I am and have so much to be thankful for.

Here are some recipes from posts past that might fit the bill for tomorrow.

Peace and love…Geni

Of course, Plain and Simple Pumpkin pie

Continue reading


22 Comments

Pumpkin Pie for One Anyone?

No this post is not about a single gal’s lonely Thanksgiving for one…and if I have just insulted you…I am sorry.  Instead, this is one of those brilliant accidents.  Although, it’s not quite as good as the accidental invention of Ivory soap, but it’s a great idea nonetheless.

Continue reading


22 Comments

Pumpkin Pie for One Anyone?

No this post is not about a single gal’s lonely Thanksgiving for one…and if I have just insulted you…I am sorry.  Instead, this is one of those brilliant accidents.  Although, it’s not quite as good as the accidental invention of Ivory soap, but it’s a great idea nonetheless.

Let me back track a few steps.  I am not making Thanksgiving dinner, but I am bringing a pumpkin pie, a chocolate pudding pie and the cranberry sauce.  I had gotten my crusts out of the way and was up to my elbows in pumpkin puree, when something went awry.  I put double the amount of cinnamon into the pumpkin filling.  I know, it does not sound like that egregious of an error, but I am always a proud baker, and I don’t believe in serving anything short of taste perfection if I can help it. Continue reading

Follow

Get every new post delivered to your Inbox.

Join 7,665 other followers