I was more than honored that Raymund from Ang Sarap asked me to guest post on his blog. If you haven’t met Raymund or his tantalizing array of food, then you have sadly missed out. It took me awhile to figure out what I wanted to make to feature on his blog, but I finally landed on these Cherry Chocolate Brownies with bit of Brandy. They are lower in calories and fat than your typical brownies but still crazy rich and chocolatey and they definitely have an added zing from the brandy. And like any good brandy, these sweet treats actually get better with age. Let them sit in their gooey splendor, brandy adequately getting to permeate throughout it, and you will be one very happy camper.

To continue reading this post and for the recipe, click here.