I miss you all and yes, my blogging has been on the back burner friends. For those of you who know me and miss me and have been sending me messages, thank you so much. It’s very nice to know that I have been missed. Life has been more than a jumble this last summer, and I just can’t get myself to write new posts as of yet or even peruse other blogs. Please don’t take my lack of commenting on your blogs personally.
Someday soon, hopefully, Geni will get her groove back (yes, sometimes I refer to myself in the third person, but it’s just one of the oddities that makes me, me). But until then…I believe in sending you re-posts and reminders of deliciousness gone by. Because many of you have not been here for some of these taste bud teasing and pleasing posts. Until later my friends!
Until I run out of past posts of pumpkin, I will be featuring a Pumpkin Parade on Thursdays. Today’s Parade features Breakfast in all its Pumpkin Glory.
Personally, I think you need to go all out and make these oh-so-soft-and-fluffy Pumpkin Pancakes with Cream Cheese Dipping Sauce(aka frosting for breakfast)…I guarantee everyone in your household will be singing your praises when they bite into a stack of these babies.
Life has its share of epic fails, and so does my kitchen unfortunately. Cakes can just flat out refuse to come out of their pans, omelets will stage a sit-in and end up as scrambled cheesy eggs, and sometimes, Grasshopper Pies turn into parfaits.