I’m a normal person. Normal is a relative term when I use it — FYI. But really, I don’t believe in anything in the kitchen being too fussy or time consuming to make. Lacking in patience and general panache, I believe wholeheartedly in recipes that WORK and are doable to normal humans who have very busy lives and little time.Continue reading
This Green Lentil soup, is cozy, earthy and brimming with smokiness from the pancetta and cumin. If you cook it just right, then a spoonful is a bit toothsome, and the lentils are not quite falling apart. Oh, and there’s just a hint of heat from the fire roasted tomatoes and plenty of good for you ingredients like spinach and carrots. A bowl of this is like a warm but slightly spicy hug. All good things in other words.Continue reading
Sit down, which I assume you are if you are reading this post. Take a deep breath, and tell me what’s been troubling you. Too long a list perhaps? Has your boss, spouse, kids, roommate, efriend got you down? Have your shoes and whole wardrobe, for that matter, reached their expiration date? Completely out of ideas for your next blog post?
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Please don’t roll your eyes. I know most of us don’t think of fancy schmancy crepes as a kitchen sink anything. But that’s where you’re wrong my friends. Crepes are actually easy peasy. If you can make pancakes, then you can make crepes, and they actually require MUCH fewer ingredients. And bonus points–crepes are the perfect vehicle for whatever’s in your fridge at the moment!Continue reading
Joy, it can come from touching the soft fur of your pet, taking a lick of a drippy ice cream cone and simply feeling a breeze on a warm day.
More times than not, time is not on our side. We are pulled in so many different directions that our head spins, and we are hanging on to our sanity by our fingertips. As a culturally Jewish woman, and lover of cooking, you would think I would have made chicken soup, a.k.a Jewish Penicillin, my whole life. But no, I’ve avoided making my own chicken soup or stock until the last couple of years since it always felt like such a large undertaking, messy and time consuming. And most days, I simply don’t have the time or energy for that kind of nonsense.Continue reading
Waste Not Want Not; my mother has ingrained that in me. It’s taken a while to stick, but now that I’m older and hopefully wiser, I realize the importance of this saying as it can really pertain to anything but especially to food.
After my Easter brunch for twenty-seven on Sunday, I ended up with an entire extra package of Hawaiian Rolls. They went on to my office to make their encore performance with the leftover ham, but to no avail, those twelve persistent rolls came back to me unscathed.Continue reading