I have just discovered something amazing! I have “invented” a flavor-of-the-day muffin recipe that is fairly full proof. I have used it several times to make various muffins from run of the mill to exotic.
A couple of weeks ago it was pineapple coconut muffins, and today it is pear blueberry muffins with ginger and cardamom spices. It is tender and soft and full of fruity and spicy flavors. Continue reading