This Food and Wine cold soup is fresh, complex and the perfect answer to your, “I have too many cucumbers in my garden” dilemma. And if you don’t have too many cucumbers but just want something refreshing, creamy and tangy, then make this soup. One might think a cucumber soup might be a little banal, but this one is memorable and totally stole the show at my parents’ anniversary dinner which included grilled leg of lamb. That’s saying something.

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