Sweet And Crumby

Baking, a Love Story


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Tipsy Banana Coconut Bread Pudding: Made from Leftovers!

Waste Not Want Not; my mother has ingrained that in me. It’s taken a while to stick, but now that I’m older and hopefully wiser, I realize the importance of this saying as it can really pertain to anything but especially to food.

Before baking and being sprinkled with coconut

After my Easter brunch for twenty-seven on Sunday, I ended up with an entire extra package of Hawaiian Rolls. They went on to my office to make their encore performance with the leftover ham, but to no avail, those twelve persistent rolls came back to me unscathed.

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