Sweet And Crumby

Baking, a Love Story


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Chocolate Strawberry Truffle Cake and the Speed of Life

Imagine biting into the perfect strawberry chocolate truffle from a ridiculously expensive box of chocolates but in cake form. That is what I was going for when my daughter requested a strawberry chocolate cake for her birthday celebration.  I looked all over the internet and searched through my cookbooks, but did not quite find what I had in mind.  So I pieced together recipes from three different sources to get exactly what I was imagining…a chocolate strawberry truffle in a lovely slice of cake.

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A Parade of Easter Sweets

Whether you have big plans, little plans or no plans, you can whip up one of these spring-y sweets to help celebrate the day. I have rated these recipes based on difficulty and time needed so you can choose the one that fits into your life.

Braided Bread Stuffed with Lemon Curd. This soft, delicate, flaky filled bread is so tangy and sweet. It is really a perfectly beautiful bread to BRING to a brunch, one that you are not hosting and you are only responsible for ONE THING. Because this one is a solid 9/10  in difficulty level (maybe a 10…let’s not mince words) and is totally worth it if you have the time and energy.

Braided Sweet Bread

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Chocolate Dipped Peanut Butter Fudge Cupcakes {AP Flour and GF Version}

What words do you think of when you stare wantonly at these cupcakes?

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Book Review: Gluten-Free Baking Classics by Annalise Roberts

I have only written one other book review over here at Sweet and Crumby. And basically, that’s because usually I find cookbooks very nice and inspiring, but I don’t find them something worth talking about necessarily.

But Gluten-Free Baking Classics, honestly, changed our lives and made us happier. When else can you say that about a cookbook? I have a gluten sensitive family member and trying to make things taste “as good as” was impossible…so I thought. Continue reading


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Clearing Another GF Hurdle {Lemon Blueberry Pancakes, GF and AP Flour Versions}

Hurdles; They slow us down and are barriers to get where we want to go, but ultimately, they encourage us to stretch and learn. Gluten free baking was a big hurdle for me. Daunting, difficult, and rather unrewarding…at first.

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April Fool’s Faux Fries and A Chocolate Chipped, Orange Zested Pound Cake Ticket to Crazy Place

Hi All,

Since April Fool’s Day is today, I thought I would repost this since it is a doozy, tastes YUM and will definitely fool anyone you serve them to. Make sure to stop by your local fast food joint and ask if you can take one of the little ketchup cups when you buy a soda or something, it really helps with the whole look of the fake fries. Happy fooling! —Love, Geni

I can’t do anything normally, the obvious way, the “exactly according to the recipe” way. Sometimes it works for me and sometimes it doesn’t. Today it worked; really, really worked.

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