Making this succulent Maple, Mustard and Apple Glazed Pork Tenderloin served with piping hot, flaky and just a touch sweet Cider Biscuits, was, to me, like the beginning of a horse race when the announcer shouts, “And they’re off!”. I felt the adrenaline again— the “runner’s” high if you will. A high that has been sorely lacking for about eight long weeks.
It seems I just can’t get into the swing of things as Fall baking and cooking should be starting to be ushered in. I love Fall…more than any other season and the food that comes with it. But when it’s been in the 100 degree temps on and off for the last four weeks, I simply can’t accept that Fall is near.
So here are some good ol’ apple-y Fall favorites for you to peruse while I try to muster up some motivation to make something other than salad.
My Cinnamon Apple Waffles are a fabulous way to start the day. They are crispy, lightly spiced, a little sweet and just the right thing to get you in the Fall spirit even if I am not.
Times spent around my kitchen table are honestly the best. I think that’s one of the reasons I love cooking and baking so much. The process is wonderful to me, but the outcome is immeasurable. It’s a rare week at my house when we don’t sit down together each night for dinner.