Sweet And Crumby

Baking, a Love Story


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We Have to Interrupt this Gingerbread Doughnut Post With a Surprise Tongue Appearance

Hands down, this post has been the most popular post over the last year and a half for two reasons I believe: 1) Gingerbread doughnuts. ‘Nuff said. 2) My dog’s ridiculous tongue photo shoot.  So here you go, while my kitchen is being finally finished…I have decided to repost this doozy.

O.K. friends, these soft and spicy gingerbread doughnuts are honestly one of the best things I have ever created.  Did you catch that?!!!  I created this doughnut recipe!!!  I am very excited about this fact. Can you tell?  The number of exclamation points are exponentially related to how excited I am.

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Take a Coffee Break with Some Finnish Ribbon Cookies

Finnish Ribbon Cookies are dainty little butter cookies that get filled with gourmet jams and drizzled with a citrus-y glaze.   These are the perfect pretty little bites to have on your plate with your tea or coffee, and I have never met a soul that could stop at eating just one.

If you are in a baking frenzy right about now, like I was last night, and need one more petite addition to complete your gifts of goodies, try this one. The dough preparation is like any other butter cookie. Continue reading


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Let it Snow, Let it Snow, Let it Snow —Peppermint Death by Chocolate Cookies

These cookies will absolutely rock your holiday lovin’ world.  They are lightly crisp, triple hitting chocolate decadence AND…and this is a big AND…they have natural peppermint added to the batter and lovely candy cane dust on top.  You will not be disappointed.  In fact, you will love me for these!

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36 Comments

We Have to Interrupt this Gingerbread Doughnut Post With a Surprise Tongue Appearance

O.K. friends, these soft and spicy gingerbread doughnuts are honestly one of the best things I have ever created.  Did you catch that?!!!  I created this doughnut recipe!!!  I am very excited about this fact. Can you tell?  The number of exclamation points are exponentially related to how excited I am.

Continue reading


28 Comments

Ginger—Three Ways in Three Days

Remember Ginger from Gilligan’s Island?  The hot, spicy redheaded vixen?  Well, I do believe she was aptly named because ginger is all that and more.  After all ginger is spicy, daring, and adds life to any dish.

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