Can you think of a better way to start your Valentine’s Day morning than with rich, soft, chocolaty Red Velvet Pancakes?! I can’t either. They even get served with a luscious, cream cheese dipping sauce. Pretty sweet, right?— pun totally intended…that’s just how I roll.
Seriously, these are absolutely decadent and for the handful of readers I have from the Los Angeles area, they are a dead ringer for the ones served from L.A.’s famous Buttermilk food truck. I have dreamt of these babies and craved them for days and now I can make them right in my own little kitchen…happy, happy me and now happy, happy you!
Valentine’s Day can be controversial at best. Singles feel left out and married couples, ones strapped down by kids, mortgages, pets and jobs are sometimes too overwhelmed to celebrate. Many people claim that they just don’t want to give in to the commercial marketing world who tells us that this is the day we must buy cards, flowers, chocolates and jewelry.
But I say this, why NOT celebrate a day that is entirely devoted to love and good relationships? There are no rules about how you must celebrate it, and anything that makes your better half feel appreciated and loved can’t be bad, right? A great relationship can only be strengthened, and a rocky one can possibly be a bit better. What’s to lose?
My gifts to my spouse have often been from the kitchen. I know this shocks you. I have been known to bake huge batches of heart-shaped chocolate chip cookies with plain milk chocolate chips (HIS chocolate of choice, not mine) and totally nut-free (he is of the no nut persuasion—that just sounds wrong, doesn’t it?).
I even like to do a few nice things for my kids on Valentine’s Day. They might not be the romantic love of my life, but they are two of my greatest loves and reminding them of that is ALWAYS a good thing.
Living life with teens and kids can be tumultuous, crazy and sometimes fraught with angst. So why not take one day to take a break from the negative and celebrate the positive—love! Start with serving these babies for breakfast and their school day will start off with a crazy bang (you may not want to tell their teachers that you just sugared them up and sent them on their way)!
Maybe, in addition, you could throw a few heart-shaped candies into their sack lunches. I, corny mom that I am, have been known to cut their sandwiches with heart-shaped cookie cutters on Valentine’s Day when they were little. A sweet way to surprise them in their lunch then, but now I would just be the most embarrassing mom on the planet since they are in middle and high school. Perhaps this year a better choice would be their favorite songs purchased on itunes. Possibly, just coming home to a made bed would be nice? Not difficult, nor expensive. It’s not that hard to show someone that they are special to you.
Finally, if you are single and kid-less at the moment and enjoy children, my recommendation to you is to offer to babysit someone’s kids for a couple hours on Valentine’s Day (yes, I am crazy, but it’s just a thought). Bring some break apart cookie dough and a movie, and you will be loved right then and there by two grateful parents who are spread thin and in desperate need of some reprieve.
Just as a bonus, you may feel a little better about being single when you leave behind the mess and whining children and know that you are coming home to a nice quiet place where wine is ample and the movies are Disney-free.
Sometimes, just thinking of someone else outside ourselves actually brings us the greatest joy. So if you are totally down and out at this big, romantic holiday, think about someone who needs you and help out in any way that suits you. There are so many in need at this moment.
Either way, celebrating or not, I can’t seen any reason in the world you wouldn’t want to start the day with these beautiful and RED pancakes. Serve them along side some scrambled eggs, with fresh strawberries on top and the breakfast will possibly be a bit more balanced.
—My recommendation is to mix the dry ingredients together in a mixing bowl the night before, leave it out on the counter and cover it. That way, in the morning, you can throw it together in lightning speed since Valentine’s Day is on a MONDAY this year! What a fabulous way to make your Monday blues disappear and ring in Valentine’s Day with a bang!
Red Velvet Chocolate Chip Pancakes
This recipe makes about one dozen three inch pancakes or about two dozen minis.
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons white sugar
2 T + 2 t. unsweetened cocoa powder
1 1/2 c. buttermilk
1/4 cup sour cream or plain yogurt (Greek or American is fine)
3 T. Canola Oil
3 tablespoons unsalted butter, melted
1/2 t. pure Vanilla extract
Red coloring paste or gel as needed for color
3/4 c. mini chocolate chips
1/4 c. softened butter
1/4 t. pure Vanilla extract
Combine your dry ingredients in a large mixing bowl, flour through cocoa powder. Gently whisk the dry ingredients to eliminate the need for sifting. Pour buttermilk, sour cream, oil and melted butter into a liquid measuring cup, and add two cracked eggs. Lightly whisk the eggs in with the wet ingredients. Pour the wet ingredients into the dry ingredients and incorporate using a rubber spatula. Your batter may be a bit thick at this point, but adding the dye tends to thin it out enough to ladle. Do not over mix as this leads to tough pancakes.
Before adding the coloring paste or gel, prepare your griddle so it is nice and hot when you are ready to cook them. Melt a pat of butter and a tablespoon of canola oil on your griddle. Turn your burner on medium and use a wooden spoon or paper towel (I trust you not to catch the paper towel on fire—albeit this is NOT the safest way to grease your pan) to spread the oil and butter over the pan, greasing it. The butter browns the pancakes and the oil keeps them from sticking. Let your pan continue to get hot on Medium or Medium-High heat. A nice hot griddle will help cook your pancakes through and give you a fluffy inside but a slightly crisp outside.
Add the red coloring paste a little at a time with a toothpick or drop by drop if you are using liquid coloring gel and mix until the color is just barely red. Coloring paste stains your hands easily so handle the paste with care. Add the chocolate chips and combine with batter. A splash more of the milk (literally just 1 T. or less) will think out your batter if yours is too thick to ladle onto the griddle. For fluffy pancakes don’t over mix.
Ladle the pancake batter onto the hot griddle and turn the griddle down to a low medium now so it cooks all the way through. Flip the pancake when it begins to bubble slightly and the edges look firm. Finish cooking the batter.
For the dipping sauce, simply throw the cream cheese, butter and powdered sugar into your stand mixer and whip or cream together in a bowl.
February 4, 2011 at 11:23 am
Those look fantastic! I have never seen a recipe for red velvet pancakes before. What a great idea. I have a sweet treat linky on my blog called “Sweets for a Saturday” and I’d like to invite you to stop by this weekend and link your pancakes up. http://sweet-as-sugar-cookies.blogspot.com
February 4, 2011 at 11:45 am
These look INSANE! Especially with the cream cheese dip. I knew I was right when I said everything tastes better with some type of cheese. 🙂
February 4, 2011 at 5:13 pm
Hi Genie – these look so yummy!
Can you tell me what red paste is and where to find it? Would regular old red food coloring work?
Thanks for the recipe looks like just the thing for Valentines day since Carlie absolutely loves anything red velvet.
February 4, 2011 at 5:39 pm
Food coloring paste can be found at Michael’s Craft store in the cake decorating section made by Wilton’s or any other cake decorating supply place. It dyes everything in its path though so in reality food coloring at the grocery store is probably a better bet. Just less vibrant. The upside to using paste is that you need very little. Just stick a toothpick in the paste and dab it back into your batter. Keep getting clean toothpicks to dip into the paste until you have the color you want.
February 4, 2011 at 6:08 pm
Amazing…these look fabulous. I have just tried red velvet cake for the first time last Christmas and I loved it so I know these would be a big hit also.
February 4, 2011 at 7:47 pm
Yum! Yum! Just perfect for Valentine’s Day!!!
February 4, 2011 at 8:33 pm
wow, that looks so good! Just now I made peanut butter hot chocolate, it was heavenly!
February 4, 2011 at 11:55 pm
Excellent idea! This will be best served in bed 🙂
February 5, 2011 at 7:43 am
I’m not so keen on V-Day given my single girl status. But I’ll take it as an excuse to eat lots of red velvety treats. These look wonderful!
February 5, 2011 at 11:31 am
That is a great idea to get the dry ingredients prepared the night before and I love how you dolloped the cream cheese on top like whipped cream!
February 5, 2011 at 12:35 pm
Love the color on these pancakes. What a great idea for valentine’s day -esp the cream cheese dip -YUM! Am enjoying your blog 🙂
February 5, 2011 at 3:34 pm
Thank you so much!
February 5, 2011 at 12:53 pm
oh this does sound like a fun valentine’s day breakfast! great idea!
February 5, 2011 at 12:57 pm
I love red velvet cake – what a great idea!
February 5, 2011 at 3:34 pm
Thank you! I ate them from a food truck once and couldn’t get them out of my mind! 🙂
February 5, 2011 at 4:04 pm
I would definitely love to wake up to these on Valentine’s Day! Maybe I’ll make them the day before because I know I’ll be rushing out the door on Monday morning for work!
February 5, 2011 at 5:12 pm
What a fun Valentine’s Day treat!
February 5, 2011 at 7:21 pm
I was thinking not too long ago that someone should make red velvet pancakes…. great idea! These look amazing!
February 5, 2011 at 8:33 pm
These sounds wonderful! My kind of breakfast 🙂
February 7, 2011 at 3:41 am
looks delicious =) looking forward to make them! xxx
February 7, 2011 at 4:26 pm
Difficult 2 cook?
February 7, 2011 at 5:11 pm
Somewhat. It is an intermediate cake.
February 9, 2011 at 5:04 am
I’m featuring these today on These Chicks Cooked. They look so tasty! Thanks for sharing your recipe and please grab a featured button if you’d like. http://thischickcooks.blogspot.com/2011/02/these-chicks-cooked-featuring-recipes.html
February 9, 2011 at 7:43 am
February 9, 2011 at 4:59 pm
Oooh how festive! I wonder how they’d work as waffles? I’m more of a waffle person…but then again, my husband is a pancake person, and these would mainly be for him, right? 🙂
February 10, 2011 at 2:41 pm
These look fantastic!
February 11, 2011 at 1:36 pm
Pretty, pretty! I like this idea and bits of chocolate for breakfast – how yummy!
February 12, 2011 at 6:33 am
They are decadent and perfect for a special breakfast.
February 14, 2011 at 1:39 pm
Hi! I’ve been looking for a good red velvet choco chip pancake recipe ever since we visited LA and had the Buttermilk’s famous RVCC pancakes. This was probably just as good, if not better!! We loved this recipe! We were lazy though, so we just bought a tub of whipped cream cheese and mixed in powdered sugar. It worked out great!
February 14, 2011 at 4:38 pm
Thank you so much for the tried-it positive feedback. I LOVE it when a recipe works GREAT for others.
February 17, 2011 at 2:28 pm
Wow, these caught my eye when someone featured them on their blog. I love all things red velvet, and I haven’t really seen a recipe for red velvet pancakes yet. So original! I am your newest follower 🙂
Follow back if you like – http://steaknpotatoeskindagurl.blogspot.com
February 17, 2011 at 4:32 pm
Nice to have you following my blog!
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December 9, 2011 at 3:15 pm
YUM. Love Red Velvet. Love pancakes. Love chocolate chips. Love being in Love. Bored by Valentine’s Day. You pushed the reset button on that, however, not only with this delightful recipe but especially with your encouragement to broaden the scope of the day to include all sorts of loving acts for all sorts of deserving people. Now I can love Valentine’s Day too.
Okay, gotta admit I love you as well since you’re so nice to us all! 🙂