Sweet And Crumby

Baking, a Love Story

Chocolate Spiderweb Cookies and a Spooky Halloween Hot Cocoa Bar


Here is something yummy and spooky for your Halloween table….soft yet slightly crispy chocolate spider web cookies. What could be more fun to serve your little guests after a cold night of trick-or-treating than a hot cocoa bar complete with chocolate spiderweb cookies, chocolate dipped Oreos, ghost-shaped Peep marshmallows and homemade chocolate spiders?

Even the adults can get in on this recipe since I managed to spike the icing in the adultified version. I added a little Frangelico to the icing to kick things up a notch.

For that uber scary cup of hot cocoa which is staring back at you, just cut a large marshmallow in half and either place a chocolate chip or a little dot of melted chocolate on top of each half of the marshmallow.  Then put the mug back in the microwave for just 10 seconds to melt the chip into the eye so they stay put.

Complete  your cookie and cocoa bar with chocolate dipped Oreos.  I like to melt some bittersweet Ghirardelli chocolate chips in a bowl in the microwave, then dip the Oreos half way and dust with Halloween sugar crystals or sprinkles.  Refrigerate the Oreos for at least 10 minutes or until the chocolate hardens.

The kids will dip the cookies whole fistedly into their mugs and will happily lick up the melted chocolate from the Oreos which have met their demise in the goulish hot chocolate.

The spiderweb cookies are a simple chocolate cookie batter for which I have included the recipe.  It happens to be from Cooking Light, and it’s absolutely chocolate-y and delicious so you won’t miss the fat and calories!

The secret to making perfect spider webs on the cookies  is to leave your icing just a bit thick so it’s not too runny and use a condiment type plastic squirt bottle which you can find at most supermarkets.  Fill the squirt bottle with the icing and pipe three concentric circles starting from the inside out on to the cookies.  Then take a toothpick or wooden skewer and pull through the circles starting in the center to create a spiderweb effect.

If you are a Halloween crazed lunatic like myself, then you have a tarantula chocolate mold just sitting around waiting to be used so now is the time!  If not just buy plastic spider rings to decorate the platter, and let the kids put them on as the cookies vanish.

Now it’s time for spooky music, a scary costume and festive party goers!  Happy Halloween!

This was linked up to Sweet Tooth Fridays at Alli-n-Son and This Chick Cooks Wednesday link party.

Chocolate Spiderweb Cookies
Taken directly from Cooking Light magazine.
Makes about 2 dozen cookies.
2 c. all purpose
2/3 c. unsweetened cocoa
1 t. baking soda
1/4 t. salt
2/3 c. vegetable shortening (you can use one from the healthfood store that is transfat free or substitute butter if you prefer…just cook them a couple minutes less since butter can make them more crispy)
1 1/3 c. granulated sugar
2 t. vanilla extract
2 large egg whites

2 c. powdered sugar
2-3 T. 2% milk

Adult Icing
1 c. powdered sugar
1 T. milk
1-2 T. Frangelico Liqueur or Cointreau

For the Cookies: In a large mixing bowl or bowl of a stand mixer, combine shortening, sugar, vanilla and egg whites.  In a separate bowl, whisk together flour, cocoa powder, baking soda and salt.  Dump the dry ingredients into the butter mixture and cream together on low speed or by hand.  Turn dough onto waxed paper or plastic wrap and shape the dough into a twelve inch log and wrap it in the plastic. Refrigerate for several hours until firm.

Preheat the oven to 350 degrees and spray coat a cookie sheet or use a Silpat mat. Slice dough into 1/4 inch slices.  Gently mold into circles with your hands if the dough is misshapen.  Place the dough circles 1 inch apart onto prepared baking sheet,  and bake for 12-15 minutes or until slightly firm.  Remove from pan and cool completely.

For the icing, mix together sifted powdered sugar and milk until smooth.  Pour into plastic bottle or Ziploc bag.  If using bag, snip off the smallest part of one of the corners and use as a pastry bag and tip.  Make three concentric circles on the cookies, starting at the center.  With a toothpick or wooden skewer pull the icing through from the center in 6-8 lines.  Let set before serving.


47 thoughts on “Chocolate Spiderweb Cookies and a Spooky Halloween Hot Cocoa Bar

  1. My children asked me never to join in again after they discovered that i was dishing out raisins, mandarins and carrots! the carrots were peeled and cut in strips? they were orange?.. c

  2. Ahhhhh! Oh, sorry I was frightened. I love the eyeball marshmallows.

  3. I love the marshmallow eyeballs! My 5 year old wants me to make some tonight! He said your cookies are perfect for Halloween! I think I’ll suggest the scary cup of warm cocoa to my son’s kindergarten teacher for the Halloween party.
    On another note, I like the Frangelico spiked icing!

  4. So cute! You are so creative.

  5. Great batch of cookies, Geni, but those marshmallows steal the show! What a great idea!

  6. My boys would love all of these! You are so darn creative, Geni!

  7. You have the CUTEST Halloween themed recipes. It makes me want to throw a Halloween party!

  8. You’ve just made me crave hot chocolate like crazy and it’s still way too hot here to even think of boiling water for hot drinks. Soon, very very soon!

  9. Boy..ain’t those cookies just cute!

  10. Those cookies look delicious & for once I am not annoyed to see a spiderweb. 🙂

  11. Chocolate cookies with hot cocoa and more chocolate cookies? I can get behind that!

  12. Happy Halloween to you Geni. Looking at your beautiful work with all those yummy treats, kinda makes me wish we celebrated Halloween here too.
    Enjoy all the festivities.
    🙂 Mandy

  13. Love all the creative ideas!

  14. Thats so creative of you! Specially that marshmallow, Greg is right it looks so frightening

  15. I’ve been wanting to make spiderweb cupcakes but the cookies look great, too!

  16. Very cute! We don’t really celebrate Halloween here but the kids love Oreos (it’s a sometimes food) so I reckon they would enjoy the double chocolate and sprinkle version! As would I 🙂

  17. Love the eyeball marshmallows. And chocolate dipped Oreos? must. resist. must resist.

  18. I haven’t really been in a Halloween mood lately…but with a little Frangelico and some cookies to take the edge off. I think you’ve officially gotten me in the holiday spirit!

  19. Holy cow are you creative!!! This is one fun cookie/cocoa bar! I love the idea of the dipped oreos with the sprinkles. My kids would have so much fun with that – and the hot cocoa…I just might do that for our guests this year. 😉

  20. Very creative and such a simple thing to do. I love the hot cocoa eyeballs too!

  21. Crazy and too cute for words!

  22. These look spookily delicious!

  23. I simply LOVE your Halloween treats. You make me want to have a Halloween party lol. Love the Marshmallow eyes and you know I love the chocolate.. i just love this post

  24. Oh they are so cute!!! I want to try all those for Halloween. 🙂

  25. I am laughing at all the “You’re so creative,” comments. I am not particularly creative. My mom told me about this idea from either a Food Network show or a magazine she had seen. I don’t know which so I can’t link to them. I am a fairly good copier though. Fairly.

  26. Yah, the eyeball marshmallows are awesome, I love that idea. They’d be looking you straight in the eye while you were drinking. 🙂

  27. That scary looking cup of coco is classic!

  28. Impressive spread! My favorite are the eyes in the hot cocoa – spooky!

  29. What gorgeous Halloween treats! I’ve always thought the spiderweb cookies looked so cute…I need to give them a try! Love the idea of a hot cocoa bar too!

  30. Geni, you’re not only a great cook and baker, but so fun and creative!! Even without a kitchen!! Love all these ideas and am definitely going to incorporate these into my halloween plans!

  31. Couldn’t get much cuter! Love the spiderweb cookies. I’ve done that with cupcakes before. Haven’t ever seen the eyeballs in the hot chocolate though…spooooky!

  32. oh those cookies are way too fun!

  33. I’d love to come trick-or-treating to your house. Great minds think alike on those dipped Oreos. 🙂

  34. I love love love the spooky eyeballs! I’ll remember them when my grandson comes to visit. He’d love those any time of year! 🙂

  35. This is such a fun post! I especially LOVE that spooky hot cocoa. 🙂 Have a wonderful weekend.

  36. This is creative! You can’t say you’re not, the proof is in the post. And looking very yummy too…

  37. Hey Geni- I was thinking of making these for work on Friday. Is it 2/3 Tablespoons of Cocoa? teaspoons? cups? Let me know please- cause these are so darn cute I’d love to make them!

    • HI Ashley, it’s 2/3 cup and I added that to the recipe. Thanks so much for noticing that! I hate leaving stuff out. Also, should you find yourself in the middle of the recipe and realize I’ve missed anything else, there’s a link to the Cooking Light recipe. I just doubled the ingredients because the recipe didn’t make very many as-is. Have a great night and thanks for voting! 🙂

  38. Thank you, Geni! I can’t wait to make them in a couple of days!

  39. Pingback: A Parade Of Halloween Treats and Meals… « Sweet And Crumby

  40. Pingback: “The One” and a Chocolate Chip Cookie with Home Made Butter Toffee Bits « Sweet And Crumby

  41. Geni- Just wanted to let you know that these were a hit! Thank you again for sharing such a great recipe.

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