Sweet And Crumby

Baking, a Love Story


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Pumpkin Angst and Pumpkin Envy

Once again I am being tormented by my mother’s homegrown pumpkins.  What? Have you never been tormented by a pumpkin?  It’s a rather common occurrence over here.  I know you and I have had this conversation before.

The scenario is always the same…a beautiful bright orange pumpkin has been bestowed upon me from my mother’s overflowing garden, and it sits on my counter waiting, waiting, more waiting —until the decision has been made and the perfect use of this pumpkin comes to me like a vision. Continue reading


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Banana Cookies, Happy Hands and Loose Lips

As usual, I am inspired by what is rotting on my counter.  That sounds delicious, doesn’t it?  But in the throes of summer, fruit seems to go from unripe to soft and mushy in a millisecond.  I just bought my bunch of bananas two days ago, and by this afternoon they were looking brown and soft and needing to be loved immediately as in tout de suite!  Sweet, soft and chewy banana chocolate chip cookies would be the ultimate way to honor my withering bananas.

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Death by the No Nut Chocolate Cookies

My favorite cookbook hands down is Death By Chocolate by Marcel Desaulniers. I can’t say that I’ve actually made more than 10 of the 30 or so recipes, but every recipe I have tried is my new favorite.  These triple chocolate cookies are one of those favorites.

They are dark, extra chocolatey, soft with just a slightly crisp outer layer, and they are just a tiny bit salty.  Can you think of a more perfect cookie?  You can?  It’s missing something perhaps?  I know, some of you out there are literally jumping up and down shouting…”Where the heck are the nuts?”  What was SHE THINKING? Continue reading


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Prim and Proper Black and Whites and the No Apron Kitchen

Black and White cookies are the perfect finale to any deli experience.  If done right, they are soft and tender, rich and smooth.  They are the soul mate to an icy, cold glass of milk.  This particular recipe from the All-American Cookie Book is that kind of nostalgic deli-style black and white.

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Have Fun Making Whoopies!

Whoopie pies actually have a short but sweet history at my house.  I am not from the East Coast where they are a well loved traditional treat, nor did my grandmother make them from an old family recipe.  I had never even heard of them until a few years ago when I saw my first whoopie pie on Unwrapped, via the Food Network, and was mesmerized.  How could you not be glued to the tube when your chocolate cookie fantasy was right before your eyes?! Continue reading