Who needs therapy when you have a bottle of Baileys, some Dagoba cocoa powder, a beautiful stainless steel Kitchen Aid and a little time to kill? Well, in all honesty, I had NO TIME to kill; infact I was trying to get kids ready for school, pack lunches and get myself ready for work. But that’s neither here nor there.
Who needs therapy when you have a bottle of Baileys, some Dagoba cocoa powder, a beautiful stainless steel Kitchen Aid and a little time to kill? Well, in all honesty, I had NO TIME to kill; infact I was trying to get kids ready for school, pack lunches and get myself ready for work. But that’s neither here nor there.
My favorite cookbook hands down is Death By Chocolate by Marcel Desaulniers. I can’t say that I’ve actually made more than 10 of the 30 or so recipes, but every recipe I have tried is my new favorite. These triple chocolate cookies are one of those favorites.
They are dark, extra chocolatey, soft with just a slightly crisp outer layer, and they are just a tiny bit salty. Can you think of a more perfect cookie? You can? It’s missing something perhaps? I know, some of you out there are literally jumping up and down shouting…”Where the heck are the nuts?” What was SHE THINKING?
Continue reading
My favorite cookbook hands down is Death By Chocolate by Marcel Desaulniers. I can’t say that I’ve actually made more than 10 of the 30 or so recipes, but every recipe I have tried is my new favorite. These triple chocolate cookies are one of those favorites.
They are dark, extra chocolatey, soft with just a slightly crisp outer layer, and they are just a tiny bit salty. Can you think of a more perfect cookie? You can? It’s missing something perhaps? I know, some of you out there are literally jumping up and down shouting…”Where the heck are the nuts?” What was SHE THINKING? Continue reading
Sweet And Crumby 