Happy almost Easter everyone! I am hosting Easter this year for our crowd of about 30 or so, and I have included what I am planning to serve as well as some yummy things I have seen around the blogosphere so enjoy! All photos have been taken from the blogs mentioned in this round up.
Hello Fall,
Nice of you to stop by for maybe a minute or so. Was I not welcoming enough? Did my three batches of pumpkin cookies, one batch of pumpkin muffins and my huge pot of sweet potato soup not convince you to stay?!
Well, too darn bad! Because I am going to push onward and continue to whip up Fall dishes like this earthy maple glazed pumpkin salad despite your stealthy escape. I am going to win you over…I am sure of it. As sure as I am of loving chocolate and hating Mondays, I am positive that I can get you to plant yourself for at least a couple of months…illusiveness aside. Continue reading
It’s been awhile since I posted. That happens. Life happens. This flan is yum…especially with Kahlua generously poured over the top and finished with a dollop of whipped cream. I have to warn you though, while the texture is perfection and the flavor creamy and sweet, I really didn’t taste the mango. Just thought I’d share that and be totally honest here.
It’s gorgeous isn’t it? Sorry, I usually am not so disgustingly transparent with my bragging rights, but this salad deserves to be on the cover of any magazine. And to think, this is just the second string version of my original salad I made for my book club last Friday night. That one was the real stunner because the golden and purple beets both were in abundance on the original version.
This pistachio salad dressing on top of that lovely salad you see there is– put your finger on your plate and dip it in the leftover puddles– good!
I absolutely swear I have never ever said this about any salad or salad dressing in the world. Honestly. No fingers are crossed and my right hand is over my heart. I am also a Girl Scout leader so you can trust me 100%. Continue reading
It’s gorgeous isn’t it? Sorry, I usually am not so disgustingly transparent with my bragging rights, but this salad deserves to be on the cover of any magazine. And to think, this is just the second string version of my original salad I made for my book club last Friday night. That one was the real stunner because the golden and purple beets both were in abundance on the original version.
