Sweet And Crumby

Baking, a Love Story


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I Did it MY Way—Hoisin Glazed Pork Pizza

This Hoisin bathed pork topped pizza was my dream pizza this week. With sliced pears and apples, chopped green onions and dots of aged Gorgonzola, this pizza made me feel like quite the gourmet as I proudly rubbed my knuckles on my imaginary chef’s whites and obnoxiously touted my own horn. Yes, one of my kids may have asked what the pungent odor was, and no one but me and the dog had any desire to chow it down, but I really didn’t care one little bit.

Please excuse bad photo. Photographer has no understanding of lighting at night.

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