One heaping cup of excellent quality unsweetened cocoa powder, three-fourths of a cup of bittersweet (70%) chocolate chips and two very ripe bananas. Are you with me yet? I should say so.
Truthfully, I am such a fan of my plain and simple chocolate chip banana bread recipe that I really never have seen the need to take it a step further and make it a double chocolate loaf. I had the, “Why mess with perfection?,” mentality. Continue reading