Sweet And Crumby

Baking, a Love Story


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A Graduation Dinner Featuring Seafood Crepes in Mornay Sauce

Eleven people for a sit down dinner. To some, that might seem like a lot, but for our family, who meets every Sunday at my parents’ house, it’s just “Sunday Dinner”.  My mom can carry off this dinner like a pro. She usually goes crazy each and every Sunday with homemade brioche or focaccia, roasted meats, fresh from the garden lettuces and vegetables and always a drool-worthy dessert.

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37 Comments

A Graduation Dinner Featuring Seafood Crepes in Mornay Sauce

Eleven people for a sit down dinner. To some, that might seem like a lot, but for our family, who meets every Sunday at my parents’ house, it’s just “Sunday Dinner”.  My mom can carry off this dinner like a pro. She usually goes crazy each and every Sunday with homemade brioche or focaccia, roasted meats, fresh from the garden lettuces and vegetables and always a drool-worthy dessert.

This last Sunday was my turn to host. It was to be a graduation celebration for my daughter, Zoie, and my niece, Lindsey. In true celebratory fashion around here, they got to choose the dinner and dessert. They chose seafood crepes. Can you tell they are both avid foodies? They fit right in with my family of crazed foodie lunatics. Continue reading