Sweet And Crumby

Baking, a Love Story


Nostalgic Angel Food Cake and An Argument for “Made from Scratch”

—In light of the Alabama tornado storm devastation, I ask that as you read this Angel Food cake post, you think about how much it means when someone reaches out to you during a crisis and becomes your “angel”. If you are in a position to make any donation, please click the link to donate to the American Red Cross at redcross.org or by texting REDCROSS to 90999 to make a $10 donation. I also ask that bloggers who feel inclined copy and paste this at the top of their post.  Thank you! 

Angel Food Cake is one of the those beautiful things that seems to have fallen by the wayside.  It’s a rarity these days to see it in a bakery or on someone’s dining table; at least around here in L.A.

Angel Food cakes are just not hip or of the moment. They are not a fancy French Macaron, nor are they crumbled with bacon, and they most certainly do not require slicing  in thirds for breathtaking fillings. Continue reading