Raise your hand if you still have a few extra dinner rolls and some bright and tart cranberry sauce from the Big Day? Then you have most certainly come to the right place. I love homemade cranberry sauce, and eat it with gusto on Turkey day, BUT, somehow I always end up with a hefty Tupperware container of extra sauce and there are so many delicious ways you can use it. One doozy of a way to elevate this already bangin’ sauce and to finally use up those going stale dinner rolls is to make a dark chocolate and cranberry sauced bread pudding. There is nothing left-over feeling about this boozy and blinged out dessert and nothing will be going to waste in your kitchen.

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I know, if you have read my last post, then you may be wondering, “Just how much leftover cranberry sauce does this girl have?” and “Why?”. But truth be told my Left-Over Cranberry Sauce Muffins’  post was last year’s after Thanksgiving post and this year I happen to have a new leftover cranberry sauce recipe and it is a doozy.

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