I apologize for the re-runs, and I do have some delectable Chocolate Malt Cupcakes sitting in my fridge waiting patiently for their photo shoot, but sometimes life just comes first. So enjoy this one until they get their time in the spotlight. Take care!
Lemonade is refreshing, yes, but lemon cake is memorable…especially this one. This lemon cake is NOT the syrup-y sweet kind that tastes like a lemon lollipop. This one is tart, blooming with hints of rosemary and the lightest, almost translucent, flavor of olive oil. The texture is exquisite. It’s full and solid, yet also soft and moist.
I’m in a lemon phase. Maybe it’s because it had been so cold last month, and I am now basking in the warm weather here in sunny So. Cal, or maybe it’s because of the book I have just finished reading, The Particular Sadness of Lemon Cake.
