Sweet And Crumby

Baking, a Love Story


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Apple Insanity

I miss you all and yes, my blogging has been on the back burner friends. For those of you who know me and miss me and have been sending me messages, thank you so much. It’s very nice to know that I have been missed. Life has been more than a jumble this last summer, and I just can’t get myself to write new posts as of yet or even peruse other blogs.  Please don’t take my lack of commenting on your blogs personally.

Someday soon, hopefully,  Geni will get her groove back (yes, sometimes I refer to myself in the third person, but it’s just one of the oddities that makes me, me). But until then…I believe in sending you re-posts and reminders of deliciousness gone by. Because many of you have not been here for some of these taste bud teasing and pleasing posts. Until later my friends!

Love, Geni

I MUST start with my Apple and Mustard Glazed Pork Tenderloin with Apple Cider Biscuits, because this one post has brought Pinning glory to my blog and usually comes with rave reviews from my “adoring fans”. 🙂 This meal is literally Fall on a plate and it’s healthy, easy and pleases any dinner guest guaranteed.

maple mustard apple pork

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Maple, Mustard and Apple Glazed Pork Tenderloin with Apple Cider Biscuits

Making this succulent Maple, Mustard and Apple Glazed Pork Tenderloin served with piping hot, flaky and just a touch sweet Cider Biscuits, was, to me, like the beginning of a horse race when the announcer shouts, “And they’re off!”.  I felt the adrenaline again— the “runner’s” high if you will.  A high that has been sorely lacking for about eight long weeks.

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