Hi All! I have been enjoying the holidays far too much to stop and take photos. Last night I cooked a prime rib, Yorkshire pudding (popovers—will post these soon!), roasted Brussels sprouts, pan roasted potatoes, and the list goes on including these amazing Chocolate Mint Parfaits. They were the perfect light and airy, minty finish to a heavy meal.
If you have been fighting off the big, bad germs that have come your way, or if you simply want a delicious but healthy soup for tonight, make this creamy spinach soup. It has a hint of nutmeg and was started with a few nice cloves of sauteed garlic, so believe me, even though it’s easy peasy, it’s really tasty and has many layers of flavor. The ingredients list is so small it’s almost embarrassing…almost.