I have only written one other book review over here at Sweet and Crumby. And basically, that’s because usually I find cookbooks very nice and inspiring, but I don’t find them something worth talking about necessarily.
But Gluten-Free Baking Classics, honestly, changed our lives and made us happier. When else can you say that about a cookbook? I have a gluten sensitive family member and trying to make things taste “as good as” was impossible…so I thought. Continue reading