For those of you who come solely for the food, these healthy-ish cranberry date muffins are perfect to add to any holiday brunch. They have a good dose of eggnog, a spot of rum and toasted hazelnuts atop. They are sweetened with molasses and spiced with cinnamon and cardamom.

Doesn’t that just sound like the epitome of a holiday muffin?  And they could just about turn anyone’s pessimistic attitude about “healthy muffins” into blissful surprise.

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