Over the weekend, I woke up with one clear thought, “I MUST make doughnuts.” And if you are going to bother with the the huge vat of oil, wait for the dough to rise and eat a ginormous amount of calories, then you may as well jump in with both feet and make Maple Glazed Doughnuts topped with Applewood Smoked Bacon crumbles. Don’t you agree?
Hi All— For those of you who have been loyal followers since last July, you are aware of a few re-posts. I have been away basking in the Kauai sunshine, rain and ocean air with my family. Of course, eating was a huge part of my vacation, and I will be featuring some crazy amazing Island foods (Haupia Pie! —Coconut pudding, chocolate pudding and whipped cream on a Macadamia shortbread crust) that I have eaten over the last week and am determined to replicate so stay tuned…new posts are coming soon.
Sometimes, I wake up in the morning with a clear thought of what I am in the mood to make (and eat). For example, one Sunday I woke up and thought, “I MUST make doughnuts.” And if you are going to bother with the the huge vat of oil, wait for the dough to rise and eat a ginormous amount of calories, then you may as well jump in with both feet and make Maple Glazed Doughnuts topped with Applewood Smoked Bacon crumbles. Don’t you agree?
I woke up this morning with one clear thought, “I MUST make doughnuts.” And if you are going to bother with the the huge vat of oil, wait for the dough to rise and eat a ginormous amount of calories, then you may as well jump in with both feet and make Maple Glazed Doughnuts topped with Applewood Smoked Bacon crumbles. Don’t you agree?
Sweet And Crumby 