For those of you who come solely for the food, these healthy-ish cranberry date muffins are perfect to add to any holiday brunch. They have a good dose of eggnog, a spot of rum and toasted hazelnuts atop. They are sweetened with molasses and spiced with cinnamon and cardamom.
Doesn’t that just sound like the epitome of a holiday muffin? And they could just about turn anyone’s pessimistic attitude about “healthy muffins” into blissful surprise.
Every time I’m at the gym, I see one particularly upbeat and friendly lady there. She is about 75 if I were to guess, is fitter than I have ever been (think female Jack LaLanne), and I don’t believe I have EVER seen her without a genuine smile broadly spread across her face. She always has something nice to say.
For those of you who know me well, I’m a bit of a skeptic. I really would appreciate you controlling the burst of laughter when I wrote “bit”. I tend to see all the strange little things going wrong in my life and add them up instead of focusing on all the big, beautiful things going exactly right.
So when I got to talking with said positive gym lady, I decided to up my game and try to match her enthusiasm for life as we gabbed about Thanksgiving dinners with our families, holiday shopping and guests coming over in the next few weeks.
Just as I expected, everything she said had a silver lining. Her son and daughter-in-law live far away, “BUT THEY’RE COMING FOR CHRISTMAS!“, she said excitedly.
Her giant Santa Mickey Mouse lawn decoration that she loves so dearly has finally (after 10 years) burst a hole, but she FOUND ONE ON EBAY! Well, actually two on Ebay and she bought them both. Seeing my puzzled expression, she explained that she would use one right away and one when the next one burst a hole in another ten years or so. Now if assuming one will be needing another Mickey decoration at 85 yrs. old isn’t optimism at its finest, then I don’t know what is.
She then asked me questions about my holiday plans and in true Geni style I started to tell her that my kitchen floors were still not done and that I have been without my kitchen now for about eight long and suffering weeks while my oven is sitting, very lonely-like and morose in the front entry way.
But then remembering WHO I was talking to, I added, “But we are all healthy and that’s what truly matters so I am so grateful that just small stuff is going wrong and the big stuff is ALL going right.” She plastered the biggest smile across her face and said, “That is so true. It’s so good that you can look at it that way.”
The poor woman did not deserve to be an audience to my string of complaints so i feigned optimism, but then, out of nowhere I honestly felt a weight taken off my shoulders and stress floating out of my body. It turns out that maybe optimism is catchy and perhaps I caught a bit of her happy bug for the time being. I am going to see how far I can take it and try to look for all the silver linings—for example dieting at the holidays really isn’t SO bad when you have muffins like this for breakfast!
Cranberry Date and Hazelnut Muffins (Spiked with Eggnog and Rum!)
Original recipe by Geni of Sweet and Crumby
Makes 12-14 muffins depending on size
3/4 c. of all purpose flour
3/4 c. of wheat flour
1 t. baking soda
1 1/2 teaspoons baking powder
1 t. cinnamon
3/4 t. cardamom
1/4 t. cloves
1/2 t. salt
3/4 c. LOW-FAT eggnog
1/4 c. Canola oil
1/4 c. dark molasses
1 T. agave nectar
2 eggs, lightly beaten
1 T. rum
1 c. fresh cranberries, rinsed and patted dry.
3/4 c. chopped and pitted dates
For the topping:
1/2 c. toasted hazelnuts, shelled and chopped (or substitute with Walnuts)
1 T. Turbinado sugar (or coarse granulated sugar or just plain regular sugar)
To make the muffins: Preheat your oven to 375 degrees Fahrenheit. Line a muffin pan with muffin cups. In a large mixing bowl, combine flours through salt and whisk together.
In a medium-sized mixing bowl beat together the eggnog through rum. Pour 1/2 of the liquid ingredients into the dry and combine with a rubber spatula. Then add the rest of the liquid ingredients and combine until just mixed together.
In a small bowl, toss the cranberies and chopped dates with 1-2 T. flour to coat them. This helps disperse them in the batter and stops them from sinking to the bottom of the muffins when they bake. Stir in the cranberries and dates into the batter.
Toast your nuts on top of the stove in a small saute pan. Turn the burner on medium heat and keep tossing the nuts around. Never leave them alone. They will burn quickly. Once they smell toasted, they are…about 1-2 minutes. To shell the nuts, simply put them in a clean kitchen towel in the center. Wrap the towel over them as in the photo above (towards top of post) and rub them together. The shells will fall off. Do this while they are still warm, once they cool it doesn’t work. Chop your hazelnuts and set aside.
Scoop, using a medium-sized icecream scoop, into your muffin cups, filling them 2/3 full. Top each filled muffin cup with a pinch of Turbinado sugar and a sprinkling of hazelnuts. Bake for 15-20 minutes or until slightly firm to the touch and toothpick is clean when inserted. Feel free to serve warm with coffee and a touch of eggnog.
Calories 184 Total Fat 5.7g. Percent of Calories from Fat 27% Sat Fat .78g Cholesterol 36mg Sodium 350mg Carb 31.57g Potassium 273 mg Protein 3.27g (5%)
December 1, 2011 at 11:12 am
I am loving this festive muffin!!!
The colours are vibrant and beautiful 🙂
December 1, 2011 at 11:34 am
Those look so festive and beautiful!
December 1, 2011 at 11:59 am
Your gym lady sounds fantastic! She must be so well liked and loved. It’s not always easy seeing the glass as half full but it certainly does help to see it that way.
Fantastic muffins! Perfect for the holidays and every other day of the year too.
December 1, 2011 at 12:03 pm
I come here for the food and your sparkling personality Ms. Geni. Thanks for the reminder that I need to shoot my dart gun at my neighbor’s inflatables again tonight. Kidding. Katherine and I joke about the neighborhood’s light display. So many inflatables, and those moving deer. We have penguins, a Saint Bernard, Santas. Our one dog barks at them if they move though. Lowfat eggnog hey, well OK then. I need some anyway. Oh and the hazelnuts, great recipe!
December 1, 2011 at 12:03 pm
I’m postively loving these muffins! I am like your gym friend – that’s positive – not 75! I do chat away at all the good in my life…and that’s because I refuse to complain! It’s a learned behavior and it also makes me feel good too!
December 1, 2011 at 12:38 pm
Now you listen here, Missy, it’s one thing to torment people with sweet muffins studded with fruit and nuts, but it moves to another level of cruelty entirely when you mention that they’re also spiked with eggnog and rum. Have you no mercy?? Oh, the huMANity!
December 1, 2011 at 12:49 pm
happy people aye, well looks like happy people like happy muffins.. c
December 1, 2011 at 3:24 pm
I just love eating cranberries, so these Cranberry Muffin will be a welcome addition inside my home. My mother will just love this recipe.
December 1, 2011 at 4:29 pm
I’ve put on so much weight since blogging about my recipes and was starting to think I need to stop for a while and try and find healthier recipes. Love that you’re finding ways to be healthier without compromising on making yummy food so many thanks! I have a hazelnut tree in my garden and the seeds sprout everywhere, Gre, so this would be a fab way to take revenge on the amount of time I spend collecting them before they sprout LOL
December 1, 2011 at 7:42 pm
Okay, spiked with rum and eggnog? Yum! I’m in. And the optimism…some days I’m better than others. This time of year, I could use to amp it up a bit I think. 😉
December 1, 2011 at 9:37 pm
Healthy-sh muffins with rum and hazelnuts. Oh this sounds like heaven to me. 🙂
December 1, 2011 at 11:21 pm
Those look and sound yummy ….
December 2, 2011 at 3:30 am
Your muffins look great. And I always think looking at the bright side really brings up my spirits. (Although, no question, living without a kitchen is tough!)
December 2, 2011 at 6:48 am
Great post Geni–we all need someone like that in our lives, don’t we?
December 2, 2011 at 6:59 am
What a special lady to know — and I’m speaking of you, Geni! You’re far too hard on yourself. Anyone who brings these great holiday muffins to the World is aces in my book!
December 2, 2011 at 7:36 am
I love the nutty topping!
December 2, 2011 at 8:39 am
Nothing says optimism like spiked muffins! 🙂 These muffins look gorgeous with the color of the cranberries and the perfect sprinkling of nuts on top. A perfect start to the day!
December 2, 2011 at 9:04 am
I enjoyed this post so much. Optimism really is contagious. I hope I am half that happy at 75! I love the way that looking for the silver lining actually makes everything look better in that light. And for the record, eating lighter through the holidays really isn’t that bad. Not fitting into your clothes in the spring IS that bad! These muffins sound delicious, not at all like health food. Have a fabulous day, Geni!
December 2, 2011 at 9:29 am
I rather like your balance of skepticism and optimism. I think it makes for a good read with the honestly shining trhough, though this time of year I’m all for the happy-jolly. What a neat lady, you’ve met. And I’m optimistic those HEALTHY muffins will be de-li-cious. 🙂 And that your floors will be done very, very, very soon. Hugs!
December 2, 2011 at 12:56 pm
Yes! Epitome of the perfect holiday muffin indeed. I can imagine how delicious these must have tasted when fresh out of the oven. I love that the conversation took a turn for the better. Sounds like you met a lovely woman. Dieting during the holidays definitely isn’t as bad if you’re allowed to eat these muffins! Yum yum yum.
December 2, 2011 at 4:57 pm
Mmmmmm, these muffins look delicious! I love your addition of toasted hazelnuts. Hazelnuts are one of my favorite nuts! 🙂
December 2, 2011 at 6:00 pm
Not only does it sound like the ultimate holiday muffin but adding in the rum just brings it to a whole new level for a muffin. It sounds perfect!
December 2, 2011 at 7:36 pm
Hazelnuts, cranberries and rum. Yum! The perfect make ahead holiday breakfast idea.
December 3, 2011 at 7:36 am
this looks so yummy! Ive bookmarked it ready to get the ingredients next time I brave the supermarket, thanks! Belle
December 3, 2011 at 3:21 pm
The muffins are a perfect way to start the day. Tasted wonderful! optimism is catchy. have a great day.
December 5, 2011 at 10:08 am
Your gym lady friend sounds wonderful. At my gym we have a few of those real fit seniors, they totally motivate me to stay healthy and eat right. You just reminded me of these cranberry muffins I use to bake. I love how you added dates to sweetenen them. The crunch topping look good too! I’m on my way to the gym now! lol
December 5, 2011 at 11:31 am
Love all the unique flavors combined in the muffins! They look beautifully domed, just like perfect muffins should be!
December 5, 2011 at 6:56 pm
I am bookmarking this! I have 2 bags of organic cranberries that I need to use up and I love how your recipe also uses whole wheat flour. Looks delicious Geni! 🙂
December 9, 2011 at 9:05 am
This is sweet torture 😀