These devastatingly delicious, over-the-top, dark chocolate cupcakes with get yourself drunk Baileys Buttercream are GLUTEN FREE! Who knew GF could be fabulous?! I have also included my very best all-purpose flour dark chocolate cupcakes as well so it’s win win all over S&C (if you missed the last post, I have recently converted to referring to my blog as S&C because, like J.Lo, I am too cool to spell out my name…or I’m just that lazy…hmmm).
Single-Blind Experiment: Of, relating to, or being an experimental procedure in which the experimenters but not the subjects know the makeup of the test and control groups during the actual course of the experiments
Want a breakfast that is decadent, homey, soft and spicy? Then you have come to the right place my friends. These Gluten Free Pumpkin Waffles are all that and more. They are the perfect answer to feeding those guests who need to eat gluten free and everyone who needs to eat a tasty breakfast without the grainy or gummy texture some GF products can be known for.
I know, for most of us gluten free doesn’t exactly spell delicious. But these pancakes are heavenly. I am not a liar, at least I am fairly sure of that, and honestly these pancakes are spicy, soft, tender and not one iota grainy which some gluten free products can be infamous for.
This batch happened to have chocolate chips as well. We live big around here.
These sweet, tender and darkly chocolate macaroons were first served to me by a friend’s friend; someone who was not expecting us to stop by and whom had just literally driven up to find us hanging outside her house. Instead of visiting with us on her lawn, like I would have done back in the day, she invited us in and began to just whip up a batch of these addicting little cookies at the spur of the moment. Minutes later we were all sitting on her sofa, inhaling the heavenly aromas and laughing, and not ten minutes after that we were sipping on her husband’s famous Mandarin Orange martinis and munching on melt-in-your-mouth macaroons.
Happy almost Easter everyone! I am hosting Easter this year for our crowd of about 30 or so, and I have included what I am planning to serve as well as some yummy things I have seen around the blogosphere so enjoy! All photos have been taken from the blogs mentioned in this round up.
Sunday was one of those mornings when you roll out of bed and are sure you never want to leave the house; just hunker down, stay warm and be an observer to the blustery, wet and windy day that is continuing out the windows.
These devastatingly delicious, over-the-top, dark chocolate cupcakes with get yourself drunk Baileys Buttercream are GLUTEN FREE! Who knew GF could be fabulous?! I have also included my very best all-purpose flour dark chocolate cupcakes as well so it’s win win all over S&C (if you missed the last post, I have recently converted to referring to my blog as S&C because, like J.Lo, I am too cool to spell out my name…or I’m just that lazy…hmmm).
Sweet And Crumby 