Sweet And Crumby

Baking, a Love Story


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A Pre-Thanksgiving Round-Up

I’ve decided not to reinvent the wheel and just show you what Sweet and Crumby has got for the upcoming big holiday. I hope this list gives you inspiration for your Thanksgiving menu.

This Maple Roasted Pumpkin Salad would be a tantalizing and bright way to start off your holiday meal. Add some dried cranberries or make a cranberry vinaigrette to give it that extra festive flare.

pumpkin salad

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Grandma’s Noodle Kugel

Every Jewish cook needs a tried and true old family favorite Noodle Kugel recipe in her (or his!) back pocket…one that is easy to make and even easier to eat. A Kugel that conjures up either festive Shabbat dinners, or in my case, Sunday dinners with my grandparents.

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Fourth of July Round-Up

Cuz I have been in the lazy groove of summer and living life large a little too much lately, I don’t have a new post for the Fourth of July holiday but I do have some tried and true faves and I also have seen some pretty snazzy stuff around the blogosphere. So enjoy…and have a wonderful, tasty and SAFE Fourth. BTW…all the gorgeous photos you see below are stolen from the blogs mentioned and linked to in this post.

How about starting the day with my Red Velvet Pancakes and cream cheese dipping sauce (that’s breakfast code for frosting). These would surely wake up the family and begin the celebration on the right foot.

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Perfectly Simple Mac N’ Cheese

You know in the movie Bridget Jones’ Diary when Colin Firth says, “I like you just the way you are,”… this Mac N’ Cheese is perfect just the way it is.  It’s simple, and sometimes when the world is a complicated crazy mess, it’s nice to have something that is just basic and wonderful to fall back on– something that is totally itself.

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Bullock’s Tea Room Popovers —The Original Recipe

Bullock’s tea room in Sherman Oaks, California was my Grandmother and my Mecca when I was little. She would take me shopping for the day, and we would take a mid-day break for lunch in their glorious tea room. As we were escorted to our table, I was in awe of the vast ceilings, plushly decorated room in velvety mauves and deep purples and the crisp white table cloths. The minute I sat down, a more than gracious waiter would present us with the largest popover I had ever seen. This was served instead of a bread basket. Can you imagine?

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Wild-Caught, Healthy, Oven Friendly (Grilled) Salmon with Creamy Herbed Yogurt Sauce

If you are the main provider of a home cooked meal at your house then you know what I’m talkin’ about when I dream of a magic fairy who could flit by daily and drop dinner off that would please the fam, stay on budget, be creative and healthful and aim towards ingredients that are local, seasonal and preferably organic (Oh…and sustainable…and DELICIOUS).  Then I would be one very happy camper and perhaps just a bit less cranky.

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