I’ve decided not to reinvent the wheel and just show you what Sweet and Crumby has got for the upcoming big holiday. I hope this list gives you inspiration for your Thanksgiving menu.
My heirloom tomato tart and I have sort of a love hate relationship going on. It is delicious, ridiculously simple to make and looks like a million bucks…see?
Yes, I have just gotten back from Hawaii, Maui to be exact, and am completely in the Aloha frame of mind. I am still mentally sipping on Mai Tais, humming “Tiny Bubbles”, and trying so very hard to keep that relaxed, casual vibe going.
I have to warn you…this is going to be a strange post. Let’s start with the important part so when I lose you, and I will lose you, you will have already gotten what you came for—this earth shattering, stop-the-world-from-spinning orange curd tart with a layer of bittersweet chocolate tucked underneath and a light and flaky crust to drive it home. Yeah, it is summer perfection; tart and cool when served with a little crunch of that chocolaty goodness.
Are you a Food Blogger in the Los Angeles area (or OC, or SFV)? Then please join us for the 2012 Food Bloggers Bake Sale on April 28th to fight Childhood Hunger. We need more participants (i.e. baked goods), more publicity and lots of bake sale shoppers for Share Our Strength. Simply go to damndelicious.tumblr.com to sign up. Where’s it at? BLD Restaurant, Los Angeles When? Sat., 4/28 from 11:30am-2:00pm
End of summer?!!! Say it ain’t so. Yes, I know technically speaking, we have a few weeks to go before the summer ends, but while some of your are still basking or sweating in the dog days of summer, my kids have just sulkily dragged their heels to school this week; frowns on their faces, backpacks weighing them down as a literal weight has been placed on their shoulders.