The battle is over. I am victorious in the pie category of life. There’s a pie category, right? I’ve really been rallying for one because I’m in for the whole hog, the entire kit and kaboodle and everything but the kitchen sink. I used to be a pie loser…really. My crusts were tough and chewy, my meringues flopped, my gelled pies de-gelled or ran willy nilly all over my plate and such. I honestly think years went by, and I really never attained a decent apple or lemon meringue pie. How sad, considering these seem to be the pocket aces of any red blooded American’s baking hand. Continue reading
