Sweet And Crumby

Baking, a Love Story


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Bait and Switch Delectable Gluten Free Pumpkin Pancakes

I am honest to a fault. Seriously to a fault. I always bring baked goods and then instantly blurt out ANYTHING minuscule that went awry, as if someone slipped truth serum into my coffee. My most recent admission was,..”I got wrapped up in watching re-runs of Chuck and may have left these muffins in a stitch too long.”

The pictures you see here, unfortunately, are from my last year’s post of my AP Flour pumpkin pancakes. My problem was that I kept making my delicious, fabulously soft, not gritty and very fluffy GF pumpkin pancakes and running out of time to take pictures. Life’s a bit of a bumpy ride for the moment at best (more like an unpaved road in a construction zone. See? Honest to a fault).

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A Parade of Posts of Pumpkins Past {Breakfast Edition}

Until I run out of past posts of pumpkin, I will be featuring a Pumpkin Parade on Thursdays. Today’s Parade features Breakfast in all its Pumpkin Glory.

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Personally, I think you need to go all out and make these oh-so-soft-and-fluffy Pumpkin Pancakes with Cream Cheese Dipping Sauce (aka frosting for breakfast)…I guarantee everyone in your household will be singing your praises when they bite into a stack of these babies.

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