Sweet And Crumby

Baking, a Love Story


32 Comments

Dodging the Pork Roast and Sweet Potato Biscuit Bullet

Last night we were eating an apricot glazed pork tenderloin roast and the most beautifully soft and lightly sweet biscuits I have ever tasted.  Missing from our table was a household staple of red meat and Russet potatoes.

You see, we were eating without my teenage son who is a total red blooded, red meat eating carnivore of a teenager who is sure that french fries and french fries alone are the solution to any vegetable question (his biggest stretch is baked white potatoes…seriously). Continue reading