These pictures are lascivious. I know. How could I photograph these irresistible sweet and floral lavender scones with the blue Pacific peeking from behind and not invite you to stay? It seems rather rude to taunt you like this, but I was never in the running for the Ms. Manners’ title anyway so I am not terribly concerned.
Can you think of a better way to start your Valentine’s Day morning than with rich, soft, chocolaty Red Velvet Pancakes?! I can’t either. They even get served with a luscious, cream cheese dipping sauce. Pretty sweet, right?— pun totally intended…that’s just how I roll.
For those of you who have been around these parts for awhile, I am sorry for another repost, but it is apropos, delicious, healthy, and I don’t have a new post so there you have it.
Resolutions, most of us make them at this time of year and most of us have sadly thrown in the towel in about 3.2 weeks; I have read that stat somewhere but I don’t remember where. So to help you at least start out on the right foot, I offer you these very healthy, super duper soft and lightly spiced cardamom and cinnamon, apple-blueberry muffins.
I hate to be alone in the mornings. It’s boring. When I was a little girl, and wanted my brother to wake up and get crackin’ so that we could play a game or watch Saturday cartoons together, I would throw a couple of dog biscuits onto his bed and our two Cocker Spaniels would jump on top of him and run all over the bed looking for the treats. When he would emerge from his room, I would be sitting on the couch, pretending to look uninterested in his arrival, and I would try not to smile. Unfortunately, I have the worst Poker face known to man. The worst.
I’ve decided not to reinvent the wheel and just show you what Sweet and Crumby has got for the upcoming big holiday. I hope this list gives you inspiration for your Thanksgiving menu.
I kid you not, these muffins are scrumptious. They are not one iota dry or tough and they have oodles of bran and ground flax seed so you truly can’t go wrong here. If you were ever going to give a healthy type berry muffin with oat bran and ground flax seeds a go, wouldn’t you want to try one that has been given the Sweet and Crumby (S&C) stamp of approval? Wouldn’t you want it to taste bad to the bone but be oh so angelic?
Over the weekend, I woke up with one clear thought, “I MUST make doughnuts.” And if you are going to bother with the the huge vat of oil, wait for the dough to rise and eat a ginormous amount of calories, then you may as well jump in with both feet and make Maple Glazed Doughnuts topped with Applewood Smoked Bacon crumbles. Don’t you agree?